I’ve been remiss in blogging! But the good news is it is because I’ve been busy with weddings. I have lots of information to share and look forward to posting more regularly in the future (fingers crossed!).
In the Spring issue of Inside Weddings, I read a great article by wedding planner Mary Dann on the differences between a Catering Manager and a Wedding Planner. This is great information to educate prospective brides.
You can read the article here on Mary’s website. Happy reading!
Photo by Rodeo and Co As featured in Over the Moon, one of Amy's classy and perfectly personalized weddings deserves the spotlight. Grooms Greg and See Ming chose Cooperstown, NY as the wedding location. "We wanted it to be fun and recognize the location but not feel...
Amy gives her advice in Destination I Do's 32nd issue - out for Summer 2021! Take a peek at these tips from the pros: Wedded Wisdom. See more of what Amy and other pros have to share here.
Photo by The de Jaureguis As the maid of honor, you take your role seriously—as you should, since you have one of the most important jobs in the entire wedding aside from the bride and groom. Many planners, including Amy, give tips on how to be the best of the best to...
