Earlier this year we worked at Jacuzzi Winery for the first time. We wanted to share a few pictures from Nicole & Jose’s wedding day, photographed by Matthew May Photography and featuring flowers by Nancy Liu Chin. The mini desserts were from Girl & the Fig Caters, the cupcakes were from Fleur de Lisa Cakes and the hilarious groom’s cake was also by Fleur de Lisa. The groom’s cake was of a llama, symbolizing Peru (where the groom’s family was from) crossing the Brooklyn Bridge, as the bride is from New York originally. What I loved about it was that in addition to cake, the groom’s cake was also made out of rice crispy treats! The inspiration for the dessert buffet wasn’t a harvest theme, but with the olive trees in the the background and the brown and orange tones, it just says fall to me. Congratulations Jose & Nicole!
The barrel room at Jacuzzi Vineyards & Winery
We love the olive trees in the apse of the barrel room
Photo by Rodeo and Co As featured in Over the Moon, one of Amy's classy and perfectly personalized weddings deserves the spotlight. Grooms Greg and See Ming chose Cooperstown, NY as the wedding location. "We wanted it to be fun and recognize the location but not feel...
Amy gives her advice in Destination I Do's 32nd issue - out for Summer 2021! Take a peek at these tips from the pros: Wedded Wisdom. See more of what Amy and other pros have to share here.
Photo by The de Jaureguis As the maid of honor, you take your role seriously—as you should, since you have one of the most important jobs in the entire wedding aside from the bride and groom. Many planners, including Amy, give tips on how to be the best of the best to...
Earlier this year we worked at Jacuzzi Winery for the first time. We wanted to share a few pictures from Nicole & Jose’s wedding day, photographed by Matthew May Photography and featuring flowers by Nancy Liu Chin. The mini desserts were from Girl & the Fig Caters, the cupcakes were from Fleur de Lisa Cakes and the hilarious groom’s cake was also by Fleur de Lisa. The groom’s cake was of a llama, symbolizing Peru (where the groom’s family was from) crossing the Brooklyn Bridge, as the bride is from New York originally. What I loved about it was that in addition to cake, the groom’s cake was also made out of rice crispy treats! The inspiration for the dessert buffet wasn’t a harvest theme, but with the olive trees in the the background and the brown and orange tones, it just says fall to me. Congratulations Jose & Nicole!
