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| Photo by Rachel Peters Photography via Style Me Pretty |
On Sunday, I attended the San Francisco Wedding Fair at the Four Seasons. While there, I had the pleasure of meeting Tres Sugar editor Tara Sharp and she asked me about wedding trends for 2012.
First up, oyster bars during cocktails are a fun trend, especially with the popularity of local oyster purveyors such as Hog Island Oysters.
Another trend that continues to be popular is late-night food for those hard partying guests. Whether it’s a food truck, sliders or tacos, just be sure to serve it well after dinner (at least two hours after entrees are cleared).
Check out Tres Sugar’s article to see what other fun trends other pros shared in 2012 Hottest Wedding Trends!
