Amy Nichols Special Events



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Press: What To Eat And Drink At a Fall Engagement Party from Brides

Press

Brooke Images

You’ve put away your giant flamingo pool float, you’re slowly making the transition from mojitos to mulled wine, and your bridal party is donning all of their beloved scarves. Fall is finally here. For a bride looking to embrace the autumn season for all of her pre-wedding events (bachelorette party, engagement party, rehearsal dinner, etc.), we got some advice from the experts on how to execute a fall-centric party.

Brides gathered top wedding experts around the country (and so, of course, Amy was included!) to put together a unique fall-inspired food and cocktail menu. From seasonal fare that highlighted apple cider to festive herbs, get cozy and visit the Brides Menu!

Featured Image: Feather and Stone

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Press: Wedded Wisdom

Press: Wedded Wisdom

Amy gives her advice in Destination I Do's 32nd issue - out for Summer 2021! Take a peek at these tips from the pros: Wedded Wisdom. See more of what Amy and other pros have to share here.

Press: How to Go Above and Beyond as Maid of Honor

Press: How to Go Above and Beyond as Maid of Honor

Photo by The de Jaureguis As the maid of honor, you take your role seriously—as you should, since you have one of the most important jobs in the entire wedding aside from the bride and groom. Many planners, including Amy, give tips on how to be the best of the best to...